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50TH ANNIVERSARY ANEJO
To celebrate its 50th Anniversary, Tres is offering a unique liquid to pay homage to Don Francisco Javier Sauza’s original recipe, which he crafted in honor of three generations of family distilling. Using traditional processes, this 100% agave liquid is aged 14 months in specially selected American Oak barrels treated and charred-in house. This rare release is displayed in a green ceramic bottle inspired by the Don's original 1973 decanter that put tequila on the world stage.
TASTING NOTES
Color
Deep amber.
AROMA
Top note of cooked agave and charred wood giving a slight smoky note, followed by notes of vanilla, caramel and red apples
Taste
Medium bodied, highly complex and well-balanced. Notes of cooked agave, sweet vanilla, caramel, apples, almonds, slight smoke and well-defined tannins
Finish
Long and smooth with subtle warmth
Related Cocktails
See all cocktailsTres Hibiscus Marg
Tres HIBISCUS MARG is a vibrant cocktail with an enticing ruby red color. On the nose, it offers floral and fruity notes with a hint of citrus. To the palate, it balances sweetness and acidity, with the distinctive flavor of hibiscus harmoniously blending with the tequila. A refreshing and complex drink, perfect for those seeking a sophisticated summer experience.
- Intermediate
- 5-7 minutes
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Tres piña paloma
Tres Piña Paloma is a tropical delight in a glass, blending the bold kick of tequila with the sweet embrace of pineapple and a zesty hint of lime. Topped off with grapefruit soda, it's a fizzy, vibrant escape to a fruity paradise. Each sip is an invitation to a brief, refreshing journey into the lively essence of the tropics.
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Tres ‘73
The Tres 73 is a luxurious cocktail that seamlessly blends premium Tres Generaciones Añejo with effervescent champagne. An unparalleled taste experience, perfect for celebrating special moments with sophistication and style.
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