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50TH ANNIVERSARY ANEJO
To celebrate its 50th Anniversary, Tres is offering a unique liquid to pay homage to Don Francisco Javier Sauza’s original recipe, which he crafted in honor of three generations of family distilling. Using traditional processes, this 100% agave liquid is aged 14 months in specially selected American Oak barrels treated and charred-in house. This rare release is displayed in a green ceramic bottle inspired by the Don's original 1973 decanter that put tequila on the world stage.
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Tres HIBISCUS MARG is a vibrant cocktail with an enticing ruby red color. On the nose, it offers floral and fruity notes with a hint of citrus. To the palate, it balances sweetness and acidity, with the distinctive flavor of hibiscus harmoniously blending with the tequila. A refreshing and complex drink, perfect for those seeking a sophisticated summer experience.
Tres Piña Paloma is a tropical delight in a glass, blending the bold kick of tequila with the sweet embrace of pineapple and a zesty hint of lime. Topped off with grapefruit soda, it's a fizzy, vibrant escape to a fruity paradise. Each sip is an invitation to a brief, refreshing journey into the lively essence of the tropics.
The Tres 73 is a luxurious cocktail that seamlessly blends premium Tres Generaciones Añejo with effervescent champagne. An unparalleled taste experience, perfect for celebrating special moments with sophistication and style.
